|About the Book|
Contents1. All about soups page1. Value of soup in the meal2. General classes of soup.3. Classes of soup denoting consistency.3. Classes of soups denoting quality page5. Stock for soup and its uses5. Varieties of stock7. Additional uses of stock.MoreContents1. All about soups page1. Value of soup in the meal2. General classes of soup.3. Classes of soup denoting consistency.3. Classes of soups denoting quality page5. Stock for soup and its uses5. Varieties of stock7. Additional uses of stock.7. Soup extracts8. The stockpot - nature, use and care of stockpot.9. Flavoring stock.10. Making of soup.10. Principal ingredients.11. Meat used for soup making13. Herbs and vegetables used for soup making.15. Processes involved in making stock. Cooking meat for soup.17. Removing grease from soup.18. Clearing soup.18. Thickening soup.20. Serving soup.22. Recipes - stocks32. Recipes - soups22. Recipes - stocks22. White stock22. Brown soup stock23. Vegetable stock23. Fish stock -123. Fish stock -224. Stock from bones -124. Stock from bones -225. Veal stock26. Beef stock -126. Beef stock -227. Scotch mutton broth27. Scotch broth28. Cream soup stock29. Bran stock29. Barley broth30. Stock for clear soup or bouillon30. Consomme32. Recipes - Soups32. Asparagus soup -132. Asparagus soup -232. Asparagus cream33. Apple soup -133. Apple soup -234. Artichoke soup34. Beef soup35. Bean soup35. Baked bean soup36. Bean and corn soup36. Bean and hominy soup Bean and potato soup37. Bean and tomato soup37. Bisque soup38. Black bean soup -138. Black bean soup -239. Brown soup -139. Brown soup -240. Brown macaroni soup41. Barley soup41. Bread soup -141. Bread soup -242. Butter bean soup42. Cabbage soup -143. Cabbage soup -243. Cabbage and bacon soup44. Caper soup44. Carrot soup -145. Carrot soup -245. Carrot soup -345. Cauliflower soup -146. Cauliflower soup -246. Catfish soup47. Cocoanut soup47. Corn soup48. Clear soup48. Clear soup with dumplings49. Clear celery soup -149. Clear celery soup -249. Clear tomato soup50. Cream of tomato soup50. Cream pea soup51. Cream barley soup -151. Cream of barley soup -252. Cream of celery soup52. Cream of rice soup53. Cream of onion soup53. Chicken soup53. Chicken cream soup54. Chicken cheese soup54. Cheese soup55. Clam soup -155. Clam soup -256. Chestnut soup56. Chestnut puree56. Canned green pea soup57. Canned corn soup57. Celery soup -158. Celery soup -258. Codfish soup59. Combination soup -159. Combination soup -259. Combination soup -360. Curry rice soup60. Croutons for soup60. Dried bean soup61. Dried white beans soup61. Egg soup62. Egg balls for soup -162. Egg balls for soup -262. Egg dumplings for soup63. Fish soup -163. Fish soup -263. Fish chowder64. French soup -164. French soup -265. French cabbage soup65. French onion soup65. Forcemeat balls for soup66. Green corn soup66. Green pea soup -167. Green pea soup -267. Green peas soup68. Green bean soup68. Giblet soup69. Gumbo soup70.